Kung Pao Paneer

As much for my love for cooking, I realized I do not have a single recipe on my blog
Inspired by a few more bloggers on the blog world, I choose to write a recipe on my blog, the one I tried this morning.

I love the kung pao chicken at Magnolia, served with Chicken Malaysian flat noodles. So much so that I order the same each time I visit the place. I tried looking up the recipe for the same sometime last year and didn't find anything interesting. While looking for the same recipe last night, I came across quite some blogs and sites which provided the needful.

So I followed this recipe, replacing the chicken with paneer (since Db does never allow me to cook chicken at home, he has his own reasons to believe that cooking chicken is a laborious task which he wouldn't like me to do), replaced the sesame oil with the normal vegetable oil and skipping the rice wine or dry sherry altogether.
The rest of the procedure remaining the same.

For my Kung pao paneer, I rate it 9/10 on looks, and 6.5/10 on taste. I can sure give Magnolia a run for its money after I try the recipe a few more times to gain expertise on the same.

Will post a pic on my wonderful Kung pao once I reach home from office. Here at office, we are deprived of all worldly things including the camera and the USB cables.